WILLOW ESTATE
TASTE WILLOW ESTATE
Premium, award-winning 0.18% acidity olive oil available from our latest harvest.
Elevate your culinary experience with our pure, small-batch extra virgin olive oil from the Delphi olive valley. Smooth, bold, and naturally fruity with no additives.
SHOP WILLOW ESTATE
SHOP WILLOW ESTATE
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FREE SHIPPING TO E.U.* ON ORDERS 120€ +
*for Greece, see our in-store locations.
SHOP
WILLOW ESTATE
Our excellent quality EVOO packaged for you with love.
FIND US AT
OUR STORY
In 2021, we began our collection of aged olive trees and treated them with care for years before launching Willow Estate in 2024.
Willow Estate olive oil hails from the majestic, protected grove of Amfissa that has thrived for centuries in a verdant expanse stretching from the historic sacred Delphi toward the seaside town of Itea (Ιτιά meaning willow tree), from which the town & our collection get their name. A UNESCO World Heritage Site, this olive grove is celebrated as the oldest in Greece.
At Willow Estate, we take pride in creating excellent small batch olive oil destined to journey its tasters to a place of serenity & tradition.
Our olive oil is cultivated with care & passion each step of the way… from the grooming of our trees & early harvesting of olives, to the quality control of the oil extraction process & storage in limited edition Italian-made bottles that depict an illustration of the olive tree that started it all.
THE OLIVE OIL REPORT
Willow Estate is proud to announce our October and November 2025 harvest has produced supreme olive oil at 0.18 acidity.
For comparison, international standards require premium extra virgin olive oil to have an acidity level less than 0.8%.
Higher quality oils often have even lower acidity, sometimes below 0.3%.
2025 Harvest
2024 Harvest
OUR PROCESS
CULTIVATION
Our land is sacred & trees are family, so we treat them with care & respect. We groom, naturally supplement, water & harvest to support their health.
HARVEST
We harvest the olive fruit early & with care to preserve its form, minimize oxidization & protect the trees, ensuring the quality of our olive selection.
EXTRACTION
We extract our oil with the cold press method crucial to achieving the level of excellence in the extra virgin olive oil quality we stand behind.
BOTTLING
We bottle our freshly pressed "liquid gold" in Italian-made dark glass featuring a ball-bearing pourer cap to best preserve the oil's fine qualities for you to enjoy.
