WILLOW ESTATE
TASTE WILLOW ESTATE
Savor the richness of Willow Estate extra virgin small batch olive oil from the majestic Delphi olive valley... a natural masterpiece produced without additives, delivering a smooth, yet bold fruity flavor to your culinary experience.
OUR STORY
Willow Estate olive oil hails from the majestic, protected grove of Amfissa that has thrived for centuries in a verdant expanse stretching from the historic sacred Delphi toward the seaside town of Itea (Ιτιά meaning willow tree), from which the town & our collection get their name. A UNESCO World Heritage Site, this olive grove is celebrated as the oldest in Greece.
At Willow Estate, we take pride in creating excellent small batch olive oil destined to journey its tasters to a place of serenity & tradition.
Our olive oil is cultivated with care & passion each step of the way… from the grooming of our trees & early harvesting of olives, to the quality control of the oil extraction process & storage in limited edition Italian-made bottles that depict an illustration of the olive tree that started it all.
THE OLIVE OIL REPORT
CULTIVATION
Our land is sacred & trees are family, so we treat them with care & respect. We groom, naturally supplement, water & harvest to support their health.
HARVEST
We harvest the olive fruit early & with care to preserve its form, minimize oxidization & protect the trees, ensuring the quality of our olive selection.
EXTRACTION
We extract our oil with the cold press method crucial to achieving the level of excellence in the extra virgin olive oil quality we stand behind.
BOTTLING
We bottle our freshly pressed "liquid gold" in Italian-made dark glass featuring a ball-bearing pourer cap to best preserve the oil's fine qualities for you to enjoy.
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OUR PROCESS
